Download , by Barbara Lori
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, by Barbara Lori
Download , by Barbara Lori
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Product details
File Size: 472 KB
Print Length: 160 pages
Simultaneous Device Usage: Unlimited
Publication Date: September 22, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B009FNE342
Text-to-Speech:
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Amazon Best Sellers Rank:
#1,597,455 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have enjoyed several recipes from this grand opus of Jewish cooking, so much so that I feel strongly compelled to share these experiences with you, if I may. The first gastronomic delight that I discovered was the hummus. I have tried many different types of hummus - prepared by people of differing backgrounds - each enjoyable in their own right, yet, for me, the one that has stood out from all the rest was that one whose preparation is described so carefully in this easily readable book. There is just the right balance of ingredients (tahini, garlic, olive oil, garbanzo beans [buy the book and obtain the rest]), that no one flavor dominates, which would render the dish overwhelming. No. It is light and fresh, not to mention healthy. My only criticism is that you may not want to stop eating it. Enjoy!
I have now made two of Barbara Lori's dishes: one was the Honey Cake for Rosh Hashanah, the other was the Sweet and Sour Brisket.Each was excellent. I have made and tasted many Honey Cakes over my lifetime and I can say that this was if not the very best it was close to it. It had some unusual ingredients in it, such as whiskey and coffee. I have tasted cakes with coffee in them but this left an intriguing kind of mysterious taste which added to the pleasure of eating it. The whiskey I used was Jack Daniels and it also had an interesting quality. The entire recipe was for a wonderful taste experience and I highly recommend it as a dessert for any meal.The Sweet and Sour Brisket was made according to the instructions and the results were beyond belief terrific. Tender, tasty, melt in your mouth delicious. I could eaten all 5 lbs. of it myself it was so good. I passed it around to some friends and also were blown away by how good it was. In addition to the taste, it was also good for the cook, because it was so simple to do. All I had to do was put the 3 ingredients of the marinade on top and put it into the refrigerator over night (Refrigerator did all that work). Then I put it into the oven the next day and the oven did the cooking. So it was easy on the cook as well as a delicious product the enjoy.
My fondest memories of Rosh Hashanah and Yom Kippur as a kid were having dinner at my grandparents' house, listening to lively conversation and eating delicious, home-cooked meals. Now, as an adult, I have my go to cookbook that I use to re-create the meals I grew up with. My favorites include the candied sweet potatoes, the brisket, chicken noodle soup and the honey cake. It was so easy to follow the recipes. I was pleased to find that I could actually cook as good as my grandmother - who knew! I highly recommend this book - for anyone who wants to wow their family or friends with good, comforting and healthy meals on the holidays and throughout the year.
The Jewish Apple Spice Cake is very easy to put together. Very good flavor and I would share this yummy desert at any gathering. This nice dense coffee cake is perfect for traveling. Can't wait to work my way thru the entire cook book!
This cookbook contains a lot of great recipes that have obviously been passed down through generations of women. The recipes are great for the holidays and easy to follow. While I am not the best cook in the world, I was still able to create great looking dishes that everyone in my family loved.
Was really excited to have a cookbook specifically geared to the Jewish New Year. Always looking for great recipes to serve to my family for the holidays. Tried the red potato recipe and my family loved it! It was easy and delicious!
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