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Best of the Best from Oklahoma : Selected Recipes from Oklahoma's Favorite Cookbooks, by Gwen McKee Barbara Moseley
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Review
"You won't be disappointed with any of the cookbooks from QRP, I've certainly enjoyed mine and will continue to..." -- Jeanette Wright, Borger News-Herald
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Product details
Plastic Comb: 288 pages
Publisher: Quail Ridge Pr (June 1, 1996)
Language: English
ISBN-10: 0937552658
ISBN-13: 978-0937552650
Product Dimensions:
6.5 x 0.8 x 9 inches
Shipping Weight: 15.8 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#309,478 in Books (See Top 100 in Books)
We have this series of books almost complete at home. This book gives you recipies fromApertizersBread & BreakfastSoupsSaladsPasta, Pizza, RiceVegetablesPoultryMeatsCakesCookies & CandiesPies and other DessertsThe recipies reflect the mix of people living / have been ln the state. Most recipies are with just some ingedience and simple to make. (Generally this is true for this book series). It also provides information about known people in Oklahoma (Bratt Pitt is born here) and some other side information.A very nice add-on to our book series
I purchased this as a gift for my grandmother who lives in the north that loves to cook. She loves it! She said it's great to learn about the history of Oklahoma along with getting great recipes to cook and share with others.
Great book , love trying different recipes from our country.
I enjoy this cookbook.....my family, as well as church family enjoys the good food too! The recipes are easy to follow.
Really great, true to the area
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