Ebook , by Gia Giasullo Peter Freeman
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, by Gia Giasullo Peter Freeman
Ebook , by Gia Giasullo Peter Freeman
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Product details
File Size: 19239 KB
Print Length: 226 pages
Page Numbers Source ISBN: 1607744848
Publisher: Ten Speed Press (May 6, 2014)
Publication Date: May 6, 2014
Sold by: Random House LLC
Language: English
ASIN: B00GL3RMOW
Text-to-Speech:
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Amazon Best Sellers Rank:
#626,721 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book is a revival of the soda fountains that occurred during the Prohibition years. A man who was on a mission to open a soda fountain shop that introduces how to make a egg cream and many other favorites making his own organic syrups, fudge sauces and other baked goods to the public. Excellent book how the history of the soda jerk and soda fountain came to be from the 1890s to 1940s. When you are in New York, visit Brooklyn Farmacy and experience the drinks, history and the food experience and culture of the Soda Fountain has revived in modern times.
This book was a great blend of soda fountain history and recipes for making your own. There's plenty of pictures and interesting tidbits, and the recipes seem solid. It's picture heavy, so I would recommend reading it on a color device, or getting a paper copy.
Glad I got this on BookBub for 99 cents. Hardly worth the download time. Recipes not as presented in description.
Excellent
perfect girt for niece and husband who are quite creative
Great read! Delicious recipes!
Love the recipes!
great ideas. well written got here fast. good condition.
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